This year Earth Day falls on the day that Christians commemorate the suffering of Jesus as he made his way to the cross. Good Friday is when people spend some time reflecting on how  ways of thinking, political policies and fear put Jesus to death. In our times it is only fitting to reflect on how our ways of thinking and acting, our political policies and the fears we have of changing our lifestyle all play a role in persecuting the very Earth that supports us.

While some claim it is not cost-effective to change our energy sources, fossil fuels are rapidly diminishing and there will come a day when we have no other choice but to rely on wind and sun and the power of water to generate the energy needed for daily living; politically, it’ s hard to think of shifting the economy such that all have better access to the resources they need to live a dignified life; and deep down we just fear change.

In the meantime, Mother Earth is really showing signs of exhaustion from all our demands on her. This Earth Day and the week to follow do something good for the Earth that sustains you. Recycle, reuse, eat organic, and leave the car at home!

If you believe that industrial agriculture is great because it ensures that we have plenty of cheap food to choose from in the marketplace, think again about its environmental cost. The The Losing Ground Website set up by the Environmental Working Group tells the story of soil erosion which leads to dangerous pesticides and herbicides making their way into streams, ground water, and eventually our drinking water. Go to the website and watch the video! Then consider whether or not the 2012 Farm Bill has any impact on your life! 

  1. Get rid of products loaded with simple sugars and those that are loaded with high fructose corn syrup. These kinds of things are high in calories and wreak havoc on your digestive process making your body dependent on regular “sugar hits.” Replace these simple sugars with natural sweeteners like agave nectar, honey or brown rice sugar which much sweeter than sugar – so you will use less. Agave nectar, in particular, does not create a sugar rush, and is much less disturbing to the body’s blood sugar levels than white sugar.
  2. Get rid of products with chemical additives like preservatives, flavors and coloring. A good rule of thumb, highlighted by Michael Pollan in his book Food Rules, is to avoid eating anything you cannot pronounce. This is especially important if you have kids, food additives may have a disproportionately greater health impact on children.
  3. Get rid of soda and energy drinks. Sodas and energy drinks are loaded with sugars, artificial coloring and flavoring. Many people forget to count the calories in these kinds of drinks, and they really add up.  Instead, drink lots of purified water; and if you are addicted to a sweet fizzy treat, try sparkling mineral water with a slice of cucumber, lemon or lime. You can also add a dash of juice to give it a soda-like feel and taste.
  4. If you cannot live with out crackers or chips around the house; choose ones that have three to five ingredients which you can recognize and pronounce. Stay away from anything partially hydrogenated and check sodium content. According to the 2005 Dietary Guidelines you should not exceed 2,300 mg of sodium a day if you’re a healthy adult, and not over 1,500 mg if you have high blood pressure, kidney disease or diabetes;  if you are African-American; or you’re middle-aged or older.
  5. Clean out your supply of white rice; and replace it with brown rice – which takes longer to cook, but as a whole food, it takes longer to digest than white rice, providing the body with sustained energy throughout the day. Brown rice contains the highest amount of B vitamins out of all grains. Additionally, it contains iron, vitamin E, amino acids, and linoleic acid. It is high in fiber and is extremely low in sodium.
  6. Break your habit of eating refined white flour bread and semolina or white flour pastas. Replace white bread with whole grain or sprouted wheat bread, and try whole grain or brown rice pastas.
  7. Get rid of sugar-filled breakfast cereals. Select instead all natural, whole grain breakfast cereals – look for the cereals with fewer ingredients and remember you will want to be able to pronounce each of the ingredients. You can also turn left over brown rice into rice porridge, or make up some old-fashioned or steel-cut oats for the fiber of a whole grains.
  8. Check the ingredients on your peanut butter and get rid of it if it contains added sugar and hydrogenated oils. Replace it with all natural peanut butter – to be certain read the label. If it has more than three ingredients and you have trouble pronouncing any of them, look for another brand. You can also try other varieties of nut butters such as almond, cashew or macadamia butters. My personal favorite is sunflower butter. Please note that these can be pricey, you can also try making your own by putting nuts through a food processor.
  9. Get rid of sugary yogurt filled with artificial flavors, gelatin, and preservatives. Replace them with all-natural yogurt with live cultures. You might want to try Greek yogurt, since it is strained through a cloth, it’s thicker, more filling and it contains twice the protein than other yogurt. If you want to sweeten your yogurt add fresh fruit – especially berries, or sliced bananas.
  10. LOOK at “sell by” dates and throw out old condiments and spices that have expired. Spices can grow moldy and lose their flavor. Try shopping at a food co-op or similar place where you can buy fresh spices in bulk – getting only as much as you need for a week or two of recipes. The most expensive aspect of spices is the packaging, so buying in bulk is both a fresher and more economic alternative. You can also grow one or two of your favorite spices in a garden box outside your window – some will even do well in a flower-pot inside the house. Use your home-grown spices fresh or dry them to add to your dishes.

March 8 is International Women’s Day. Women around the world struggle for having power over simple decisions that heavily affect their lives and the lives of the their families and children. Below I am sharing a video clip of Raj Patel, a writer whom I like, as he explains the concept of “food sovereignty” and how it differs from “food security. He also explains why it is so important for women in particular to maintain power over choosing the food they and their families eat.

Today also happens to be Mardi Gras, so while you are living it up – remember the many women around the world and celebrate reclaiming power with them.

Valentine's day dinner

Valentine's Day dinner

In my house Valentine’s day is a BIG holiday – worth celebrating all month long. This year, my husband Rick surprised me with a dinner that was filled with heart. At the center of the dish was a gluten-free crab cake shaped like a heart, and cooked up out on the grill. To the left you see grilled “heart-beets,” and to the right a sliced and grilled sweet potato.  Of course, Rick included a lovely salad (below) of romaine leaves,  cucumbers, tomatoes, and avocados, and guess what? Each vegetable resembled a heart!

Valentine's Day salad

let's not forget the salad!

Rick is an artist, with a keen eye for hearts. His images are proudly displayed on my blog and website. He finds hearts just about everywhere and generously shares them with the world in his own blog and through the products made available on his website, www.FoundHearts.com.  This year Rick and his colleague Steve Godwin created a wonderful book called Finding Heart combining poems and images that explore themes of loving, longing, struggle and finding comfort in truly knowing oneself, while noticing every day signs that love is truly all around us.

This month I invite you to join Rick and me in celebrating Valentines day all month long. Make a point of giving yourself a little loving.  Take yourself out on a beauty date – enjoy a walk under a lovely blue sky or a stroll through an art museum – or make a creative meal filled with HEART. Find ways to celebrate you and your own hearty life!

One of the connections that many people miss is that plastic shopping bags are made of non-renewable fossil fuel, that’s right – in every plastic bag has its origins deep inside the Earth where dinosaurs once walked the planet. If we all do our part in decreasing the demand for these ubiquitous bags, while pressuring our policy makers to invest in renewable energies, we may just have a shot at saving our environment  by leaving this fossil fuel chapter of our collective human history behind. But it will take a mass movement of people to do this!

Ashel Seasunz’ and Alli Chagi-Starr’s inspiring Earth Amplified music/video campaign, featuring the video below on plastic bags, is one tool that is absolutely needed to help masses of people understand what’s at stake. This project is expected to go viral on YouTube – something that will take the artists’ work and message to a new level. You can click here to download the album: www.earthamplified.com, and you can go to www.kickstarter.com to contribute seed money toward the project.

As many of you know. I have spent the last twelve-and-a- half years educating and advocating decision makers in Washington DC and at the United Nations on issues of peace, social justice and ecology. Within the past year and a half I have also begun working with individuals as a health coach – helping them to feel better, to avoid preventable disease and to lose weight. I see these two apparently different kinds of work explicitly integrated. The real work that makes my heart sing is healing, whether I am trying to heal this broken world of ours or accompany individual persons struggling to more fully know and heal themselves.

For at least the last ten years I have spent a significant amount of my advocacy time working on the issue of food security – seeking to ensure that all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. When I attended the World Food Summit in 2002 many of the civil society participants pushed to adopt the concept of “food sovereignty,” which in addition to demanding food security, claims the “right” of Peoples to define their own food, agriculture, livestock and fisheries systems, in contrast to having food largely subject to international corporate and market forces.

As I noted in my post about following my heart into health coaching, the real connection for me is helping people to regain a sense of control over their own health and well-being. After the food riots of 2007 and 2008, people around the world want to be assured that they not only have access to food, but that they get to determine how that food is grown, raised, or fished. They want to regain some control over the very sustenance that maintains life rather than just accepting that one U.S. corporation can be known as “the supermarket to the world.”

In the U.S. some would say that “beggars cannot be choosers.” But what this attitude fails to admit is that a number of changeable factors, including U.S. food, trade and economic policies, U.S. futures trading and U.S. corporate practices which led to the price hikes in food and fuel causing the crises. So my work in Washington is often focused on changing policies in whatever way I can – such that people have access to good nutritious food, as well as a choice about what kind of food they want to eat, grow, raise or fish.

I’ve been asked what led me into health coaching because it seems so different from other work I have done. For me it is all a matter of following my heart.  In the mid 80′s and early 90′s my heart inspired me to accompany suffering people in war-torn countries; now that same heart has called me to respond to the unnecessary suffering caused by confusing health and nutrition information in a land of plenty.

Kathy in Chichicastenango, Guatemala 1993

In Guatemala from 91-96 I lived in a rural area among people who had little material wealth and little access to western medicines. What they did have was a deep understanding of the natural world. The elders of the communities I visited could brew a tea from the bark of a specific tree and help a diabetic regulate his blood sugar. Others ground flowers from another bush to treat skin rashes and lesions.

In 1995, my last year of working in Guatemala, I became involved in a medicinal plant project which began by gathering the elders from various communities to share their knowledge with one another and with community health promoters. Knowledge is power – affordable traditional remedies combined with education about simple, everyday things that people could do to prevent disease went a long way to serve people who no doctor, hospital or regimen of western medicine would ever reach.

I found myself fascinated by all I was learning; I often went to bed at night reading my copy of Where There is No Doctor. I was witnessing a very powerful transformation – I watched people take charge of their own health by incorporating new habits and practices into their lives. Nutrition played a vital role, but what seemed even more potent was people recognizing that they themselves had the power to change a lot of variables that could create a positive outcome for themselves and their family members’ health and well-being.

When I returned to the U.S. I found that people often feel very disconnected from knowledge of the natural world and that same kind of control over their health. While fantastic health care is available to those who can afford it, the health care system offers precious little education on disease prevention and easy, affordable actions to support one’s own healing. In Guatemala, while helping resource-poor communities with little access to western health care to expand their tools to stay healthy, I had no idea I was on the cutting edge of health care. Imagine what a different state the health of U.S. citizens would be in if people and communities had the simple knowledge on how to prevent disease. People might not miss as much work; they might avoid expensive hospital stays and young people wouldn’t be sentenced to formerly “adult diseases” like type II diabetes, gout and heart disease.

Nutrition is one of the easiest things to modify to bring about remarkable health benefits. I began noticing in my own diet how certain foods made me feel better than others. When I sought to deepen my knowledge in this area, I learned that most academic dietitian programs are closely tied to the USDA’s (U.S. Department of Agriculture) nutrition standards. When these standards were updated in December 2010 – they told us to “eat less,” without giving a clear picture of what to eat and what to avoid. The USDA has a dual role – it is responsible for promoting U.S. agriculture and setting U.S. nutrition guidelines. Unfortunately for us consumers, the USDA does a much better job of the former, leaving the public with lots of nutritional questions and contradictions.

In trying to find an independent source on nutrition knowledge, I found the Institute for Integrative Nutrition, where I completed a year-long program in 2009 and became a certified health coach recognized by the American Association of Drugless Practitioners.

I now work with individuals investigating how they are nourished – not only by food but by the circumstances of their lives. As I watch people incorporate new practices and healthier choices, I am seeing some remarkable changes including, weight loss, more energy, better sleep and a surge of creativity around making life choices. Mostly I encourage people to follow their hearts in everything they do and to create a life full of the sustenance that truly makes their heart sing!

If you are looking for support in feeling better, truly following your bliss, or if you just want to cut down on medical expenses through making better everyday choices, you may want to talk with me about scheduling a health history consultation. And if you are thinking of a career change – talk to me to learn more about the Institute for Integrative Nutrition training program.

This is a re-post from August ’10. I wanted to post this edited version since February is here. Please consider taking the action I include below.

Do you know what you’re supposed to be doing this month? No? Well, there are some brilliant minds out there who say you should be SNACKING! Since 1989 February has been named by those at the Snack Food Association and the National Potato Promotion Board as National Snack Food Month.

In 1989 the Snack Food Association noted that as a nation our snack food consumption slumps in February. So it designed a month to get all of us back on the wagon. Why not February when Halloween candy has long ago gone stale and the winter holiday temptations have been gobbled to the last crumb? The month is literally “kicked off” with the Super Bowl. Where would we be without bowls of munchies in front of a TV set radiating as many ads as it does plays in the game?

If we took a snapshot of the snack food section of the grocery store in 1989 and compared it to now, we’d be floored by the hundreds of new products available to us. Collectively, as a nation we have become quite efficient at snacking. In many homes there are few meals eaten at a table where people take time to prepare food and share it together. Many people snack right on through the day. Our growing rates of obesity and other diet-related diseases are testimony to this.

As a health coach I work with a lot of elementary and secondary school teachers who plan their February entire curriculum around Black History Month. They often complain to me about the negative impact that snack stuff that is ever-present in children’s lunches. Cheese doodles, potato chips, ring dings and other sugary, salty snack stuff have kids literally bouncing off the walls. Hello Snack Food Association and National Potato Promotion Board people – you’ve done your job! We know how to snack – can we please go back to reserving February to honor the history of African-Americans in our country?

Take action!

Kitchen Gardeners International (KGI) and others have launched a mini counter-campaign of their own here http://20ate.org/. They are reclaiming February for the good food cause — making it into a 28 or “20-ate” day celebration of real foods.  One way you can support them is to “outlike” the cheese puff fanpage on facebook by the end of the month. Here’s the score as of earlier this week: KGI: 4058 fans Cheese Puffs: 5469 fans.  Please add your support by going to http://20ate.org/ and click on “like” at the bottom of the page!

The following cleaver “mockumentary” featured by Mother Earth News tells the story of the plastic shopping bag once it has served its purpose. Each and every one really does matter.

Why not make 2011 the year without plastic? Challenge yourself to carrying a reusable bag whenever you go shopping!

Health & Nutrition Counseling

An integrative approach to health and nutrition which includes Earth consciousness.

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