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You know the old story of the tortoise and the hare – every new year I fancy myself the hare – come January 1, my life is destined for drastic change. Out go the sweets, the coffee, the alcoholic beverages, the wasteful purchases I made in the previous year and in comes the fruit smoothies, the fitness gear, ardent recycling and loads of veggies – all the tools I need to excel at living an enthusiastically healthy, green and virtuous year.
Big changes like the big, fast start the hare had in the famous race, are hard to maintain. If you want proof check out that expensive exercise equipment sitting in the corner and collecting dust since last January. When I look back at my life, I find that the most lasting changes have been the slow and steady ones – not the radical changes I vowed to make overnight.
So below I list seven slow and simple changes that can improve your health, and fitness while contributing to greening our planet. Happy New Year!
- Add more laughter. Physiological changes take place when we laugh. We stretch muscles throughout our face and body, our pulse and blood pressure go up, and we breathe faster, sending more oxygen to our tissues. Some researchers believe that laughter may offer some of the same advantages as a workout. Maciej Buchowski, a researcher from Vanderbilt University, conducted a small study in which he measured the amount of calories burned in laughing — 50 calories burned in only 10-15 minutes of laughter.
- Drink green tea. Tea contains antioxidants that can help slow down aging and help your cells to regenerate and repair. Teas of all varieties contain high levels of antioxidant polyphenols that can help keep your body healthier and some studies suggest even ward of some cancers. Tea has less caffeine than coffee, and drinking lots of caffeine is hard on your heart and other organs. Tea can provide the pick-me-up of coffee with less caffeine, making you less jittery and helping you get to sleep when you want. Personally, I like to drink tea in the morning – I feel that my breath feels fresher after a cup of tea than it would after a cup of coffee!
- Drink more tap water. Most North Americans walk around somewhat dehydrated – and often mistake thirst for hunger. Hydration, through drinking more water is a positive change that can improve your health; and choosing tap water can have a positive impact on the environment. The energy required to produce and transport plastic bottles could fuel an estimated 1.5 million cars for a year! More often than not, plastic water bottles are not recycled—they end up in landfills, litter roadsides, and pollute waterways and oceans. The bottled water industry sold 8.8 billion gallons of water in 2010, generating nearly $11 billion in profits. Yet the industry is not required to report testing results for its products. Independent studies have shown that some of the most popular brands of bottled water contain pollutants like pharmaceuticals, fertilizer residue and arsenic. Public tap water, on the other hand, is subject to strict safety regulations, and you are paying for it anyway –so drink more! If you have any concerns about your tap water, install a water filter.
- Buy local! Instead of relying exclusively on large supermarkets, consider farmers markets and local farms for your produce, eggs, dairy, and meat. Food from these sources is usually fresher and more flavorful, and your money will be going directly to these food producers. Author and consumer advocate Michael Shuman argues that local small businesses are more sustainable because they are often more accountable for their actions, have smaller environmental footprints, and innovate to meet local conditions—providing models for others to learn from.
- Go for a ride. Carpooling and using public transportation helps cut down on greenhouse gas emissions, and your gasoline usage. This year I renewed my membership to City Bikes in Washington D.C., a bike sharing programs that allows me to rent a cool red bike for short trips. As long as I keep the bike for under 30 minutes, my one-time a year membership fee pays for it. More time comes at extremely affordable rates. Similar programs exist in other cities, and are in the planning stages in other places. This is a great baby step for my health and for the planet. It takes me about the same time to ride the bike from one stop to the next as it does to ride the metro – it saves me the metro fare and gets me moving at the same time!
- Reduce your meat consumption. You don’t have to become a vegetarian or vegan, but the small baby step of substituting one meal day with a vegetarian option can go a long way toward improving your health and that of the planet. In general, meat consumption is higher than the daily recommended amount, so cutting back one meal a week is a great baby step. Meat lacks fiber and other nutrients that have been shown to have cancer-protective properties; it is also high in saturated fat –which contributes to a number of preventable diseases. Livestock production accounts for about 18 percent of all human-caused greenhouse gas emissions and accounts for about 23 percent of all global water used in agriculture. Websites such as Meatless Monday offer numerous vegetarian recipes that are healthy for you and the environment.
- Take 20 minute walks. It turns out that simple, regular walking may provide all the mental and physical health benefits you need. Walking has been proven to lower “bad” cholesterol, raise “good” cholesterol, lower blood pressure, reduce risk of type 2 diabetes, manage weight, and improve mood and energy. And what’s more, walking is convenient and cheap – you don’t need a gym membership or any fancy equipment. It’s good for the environment as well – cutting down on the greenhouse gas emissions your car would be making. Try walking to work, and if you work miles from your home try other strategies – short walks through your neighborhood, parking in the last row of the parking lot when shopping or parking at work. Remember it’s about small steps and every step helps!
- Get rid of products loaded with simple sugars and those that are loaded with high fructose corn syrup. These kinds of things are high in calories and wreak havoc on your digestive process making your body dependent on regular “sugar hits.” Replace these simple sugars with natural sweeteners like agave nectar, honey or brown rice sugar which much sweeter than sugar – so you will use less. Agave nectar, in particular, does not create a sugar rush, and is much less disturbing to the body’s blood sugar levels than white sugar.
- Get rid of products with chemical additives like preservatives, flavors and coloring. A good rule of thumb, highlighted by Michael Pollan in his book Food Rules, is to avoid eating anything you cannot pronounce. This is especially important if you have kids, food additives may have a disproportionately greater health impact on children.
- Get rid of soda and energy drinks. Sodas and energy drinks are loaded with sugars, artificial coloring and flavoring. Many people forget to count the calories in these kinds of drinks, and they really add up. Instead, drink lots of purified water; and if you are addicted to a sweet fizzy treat, try sparkling mineral water with a slice of cucumber, lemon or lime. You can also add a dash of juice to give it a soda-like feel and taste.
- If you cannot live with out crackers or chips around the house; choose ones that have three to five ingredients which you can recognize and pronounce. Stay away from anything partially hydrogenated and check sodium content. According to the 2005 Dietary Guidelines you should not exceed 2,300 mg of sodium a day if you’re a healthy adult, and not over 1,500 mg if you have high blood pressure, kidney disease or diabetes; if you are African-American; or you’re middle-aged or older.
- Clean out your supply of white rice; and replace it with brown rice – which takes longer to cook, but as a whole food, it takes longer to digest than white rice, providing the body with sustained energy throughout the day. Brown rice contains the highest amount of B vitamins out of all grains. Additionally, it contains iron, vitamin E, amino acids, and linoleic acid. It is high in fiber and is extremely low in sodium.
- Break your habit of eating refined white flour bread and semolina or white flour pastas. Replace white bread with whole grain or sprouted wheat bread, and try whole grain or brown rice pastas.
- Get rid of sugar-filled breakfast cereals. Select instead all natural, whole grain breakfast cereals – look for the cereals with fewer ingredients and remember you will want to be able to pronounce each of the ingredients. You can also turn left over brown rice into rice porridge, or make up some old-fashioned or steel-cut oats for the fiber of a whole grains.
- Check the ingredients on your peanut butter and get rid of it if it contains added sugar and hydrogenated oils. Replace it with all natural peanut butter – to be certain read the label. If it has more than three ingredients and you have trouble pronouncing any of them, look for another brand. You can also try other varieties of nut butters such as almond, cashew or macadamia butters. My personal favorite is sunflower butter. Please note that these can be pricey, you can also try making your own by putting nuts through a food processor.
- Get rid of sugary yogurt filled with artificial flavors, gelatin, and preservatives. Replace them with all-natural yogurt with live cultures. You might want to try Greek yogurt, since it is strained through a cloth, it’s thicker, more filling and it contains twice the protein than other yogurt. If you want to sweeten your yogurt add fresh fruit – especially berries, or sliced bananas.
- LOOK at “sell by” dates and throw out old condiments and spices that have expired. Spices can grow moldy and lose their flavor. Try shopping at a food co-op or similar place where you can buy fresh spices in bulk – getting only as much as you need for a week or two of recipes. The most expensive aspect of spices is the packaging, so buying in bulk is both a fresher and more economic alternative. You can also grow one or two of your favorite spices in a garden box outside your window – some will even do well in a flower-pot inside the house. Use your home-grown spices fresh or dry them to add to your dishes.
The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here’s a high level summary of its overall blog health:

The Blog-Health-o-Meter™ reads This blog is doing awesome!.
Crunchy numbers
A Boeing 747-400 passenger jet can hold 416 passengers. This blog was viewed about 1,400 times in 2010. That’s about 3 full 747s.
In 2010, there were 32 new posts, growing the total archive of this blog to 42 posts. There were 12 pictures uploaded, taking up a total of 3mb. That’s about a picture per month.
The busiest day of the year was January 6th with 70 views. The most popular post that day was Gluten-free Pancakes and Chocolate Chip Cookies .
Where did they come from?
The top referring sites in 2010 were websites.integrativenutrition.com, WordPress Dashboard, opencongress.org, mail.live.com, and facebook.com.
Some visitors came searching, mostly for corn on the cob, kale vegetable, corn cob, truth about caffeine blog, and nutrition blog.
Attractions in 2010
These are the posts and pages that got the most views in 2010.
- Gluten-free Pancakes and Chocolate Chip Cookies January 2010
- Recipes November 2009 3 comments
- Thanksgiving Holiday Survival tips: November 2010
- Events December 2010 1 comment
- Resources December 2009
This is the time of year that we crave some traditional foods associated with the holiday. Maybe it’s your grandmother’s famous stuffing recipe or the chicken and dumplings, or maybe the tamales, or perhaps it’s the cranberry sauce, or the pie or the Christmas cookies…
There’s always a dish that just calls out to you – bringing back memories of family, friends and holidays past. This food nostalgia is strong especially around the winter holidays when many of us in northern climates tend to eat heavier meals to fortify us against the cold, icy climate.
A few of these festive favorites really help us celebrate, but overindulging often leads to some regret when the holidays are just a memory. One way of reducing the damage caused by holiday foods is to dream up some healthier substitutes for the traditional dishes. For example cranberry sauce can be made by using a wee bit of maple syrup to save you from the high fructose corn syrup or sugar in store-bought brands.
We live in a society of over-achievers and as North Americans over-indulgence is just one of the many areas where we can really excel! We comfort ourselves by thinking “it’s only once a year,” but we are now powerless. This holiday season, begin now to incorporate some strategies to not sharpen the old sweet tooth too an extent that it’s difficult to find our way back to everyday fare.
If you choose to excel and fall totally off the wagon, then find your way back by creating new year’s resolutions to make your 2011 really bright!
- Keep up your exercise routines. Schedule exercise in your calendar. Make exercise a priority and hold yourself to it. It’s for you!
- No time to exercise? Try “occupational exercise!” If you have a thousand things to do before house guests arrive, make cleaning your house your workout. Cleaning involves constant motion – bending, squatting, stretching, pushing and lifting. Does that sounding familiar? Aren’t these the same activities that we do when we go to the gym? What’s more, if you think about the physical benefits of cleaning, you might just make those bends and squats a bit deeper, and throw in a few more trips up and down stairs to retrieve cleaning supplies just for good measure. Try it; you’ll be breaking a bead (and breaking down fat cells) in no time!
- If you are entertaining, serve low-calorie favorites. Serve raw vegetables with a dip for an appetizer, a low-fat main course with one or two vegetables, and a fruit and low-fat cheese platter for dessert. Your guests will appreciate eating sensibly – remember they are being bombarded with the same holiday over-indulgence madness.
- Avoid skipping meals before a dinner party or big holiday meal. If you arrive starving, you are more likely to stuff yourself on unhealthy foods (including sweets).
- Strategically plan your arrival time at a party. Avoid the appetizers and before dinner high calorie drinks by arriving at mealtime for a dinner party.
- Prioritize – attend only the parties you really want to go to. You’ll save a lot of calories, time and stress.
- Be choosy about the foods available at holiday functions. There are usually a few acceptable healthy choices available to you. Concentrate on fresh vegetable or fruit plates, but don’t dabble too heavily in the sauces and dips. Mixed nuts can be good sources of protein, but be wary of candied nuts or extremely salty nut mixes.
- Do not deprive yourself, set realistic healthy eating goals. Do not restrict yourself so much that you crave every food offering you see. Allow yourself to indulge in some goodies at a holiday dinner or party by limiting yourself to smaller potions. Have only one glass of wine or Champagne, split a portion of dessert with a friend.
- Go for quality, not quantity. When you do indulge, pass up anything that doesn’t really excite and interest you. Take a small portion of what you love, and savor it by taking small bites and chewing completely. Slow way down, enjoy the moment.
- Avoid the hot chocolate. Many hot beverages are filled with sugar. There are plenty of herbal and fruit teas and infusions that are great alternatives. If you prefer your tea sweetened, use a little honey which helps build your immunity during cold and flu season.
A typical Thanksgiving meal in the U.S. weighs in at about 3,000 calories. Below are tips for trimming calories while enjoying the day.
- Give thanks with every bite. Remember, gratitude is meaning of the thanksgiving holiday. Keeping your focus on gratitude for your meal, your hosts, your friends and family allows you to stay in the present moment and to celebrate all those elements as gifts in your life.
- Eat slowly. Chewing your food slowly and with gratitude will help you slow down, stay present and better embody the meaning of the day.
- Consider your plate. Back in the 1950’s when waistlines all over America were quite a bit trimmer than they are today, the dinner plates we used measured no more than 9.5” in diameter. If you live in an older home you may have had the experience of your dinner plates not fitting on the shelf where you’d most like to put them. That’s because the size of dinner plates has grown – and so have U.S. serving sizes. When dishing up your thanksgiving meal – give your plate a critical view—if it measures over 9.5” in diameter, then do not fill it to the rim – leave a half inch, inch or more around the circumference to serve yourself a 1950’s portion.
- When cooking, a few substitutes can bring caloric counts down. Substitute low-fat plain yogurt for sour cream or applesauce in cake recipes that call for margarine, butter or oil. Instead of mashed potatoes one year my sister steamed cauliflower and whipped it with chicken broth to come up with a delicious dish that took the place of mashed potatoes.
- Load up on green and non-starchy vegetables: Thanksgiving ‘s starchy carbohydrates are well renown but often there are green beans, broccoli, salad and other kinds of green, low starch vegetables that take second billing – take a generous portion of these and “crowd out” some of the more starchy choices
- Contribute to positive dinner conversation. Stay positive in though and word – it will help foster good digestion for you and all your dinner companions.
- Let your stomach tell you when you need more, not your head. It’s always a good to wait about 20 minutes letting your stomach do some of its digestion work before you reach for seconds or for the dessert tray. Your mind will always think that more is a good idea but your stomach tells the truth. Go with your gut.
- Drink water. Remember to keep hydrated – many of the beverages served with thanksgiving meals including wine, beer, cider and coffee have a dehydrating effect. Be sure to drink water, and perhaps substitute water for that first, second, third or fourth glass of alcohol. Water has no calories and when you are well hydrated the hunger you feel will be hunger. Often times we confuse thirst for hunger and we feed our dehydrated bodies more than they need.
- When serving dessert the pie – make small portions an option. The size of the average pie has grown even larger than the average plate size – instead of cutting the standard 6 to 8 slices, try cutting the pie into 10 slices or more. This tactic could also cut down on waste when the “eyes bigger than stomach” syndrome sets in.
- Do some kind of physical activity before and after the meal. A workout before the meal is a good idea because it means your workout will happen. After the meal – motivate others to take a walk, rake leaves or play a game of touch foot ball before they plop themselves down in front of the TV for the long football watching marathon.

